For the love of Guava Cheesecake

fresh tasty guavas

You will love a slice of Guava Cheesecake.

Many people enjoy cheesecake for dessert. This delectable dessert is creamy, rich, and indulgent, making it difficult to resist a slice.

While traditional cheesecake flavours like blueberry, lemon, and raspberry are popular, a slice of guava cheesecake is so unique that it stands out.

Let’s now get to work and look at some of the main reasons why guava fruit cheesecake is so popular in the cheesecake loving world.

There are a few different types of Guavas such as Pink, White, Red Malaysian, Lemon & Tropical Yellow.   Guavas are packed with nutrients, antioxidants, vitamin C and potassium.

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What Makes a Guava Cheesecake so special?

very tasty guava cheesecake

One of the main reasons guava fruit cheesecake is a must-try dessert is its distinct and exotic flavour. Guava, a tropical fruit native to Central America, has a distinct sweet and tangy flavour that complements the creamy texture of the cheesecake.

The creamy cheesecake base combined with the tropical guava flavour results in a delightful explosion of flavours in each bite.

Guava fruit cheesecake stands out from other desserts due to its distinct flavour. Guava has a distinct flavour that transports you to a coconut tree lined sun-kissed beach.

As you bite into a Guava Cheesecake, the sweet and tangy notes of guava dance across your taste buds.  The distinct flavours associated with a guava fruit cheesecake can depend on what variety of Guava is used and where the Guavas were grown.

Although it might sound obvious, only ripe guavas should be used when making a Guava Cheesecake, using non-ripe guavas is not a great idea, they do not taste right.  

So be sure you use Ripe Guavas with the right look, texture, smell and taste to ensure that each slice is bursting with flavour.  

The guavas can be either pureed or finely chopped up and mixed into the creamy filling.  This gives you the harmonious combination of textures and flavours.  

Guava Cheesecakes Unique Flavour Combination.

Guava cheesecake offers a unique flavour combination that sets it apart from other cheesecake varieties.

The tropical sweetness and somewhat musky flavour of the of guava pairs perfectly with the creamy and cheesecake base.  

You end up with a taste sensation that is both refreshing and satisfying. The soft and juicy zingy flesh of the guava adds an extra layer of complexity to the overall flavour profile, making each bite a delightful surprise.

The Vibrant and Eye-Catching Appearance of Guavas.

In addition to its delicious taste, a guava cheesecake also boasts a vibrant and eye-catching appearance.

The natural pink hue of the Pink Guava fruit variety gives the cheesecake a beautiful and appetizing colour, making it a standout dessert on any table.

The Surprisingly Healthy Benefits of Guavas.

Not only does guava fruit cheesecake taste amazing, but it also offers several health benefits. Guava is rich in vitamin C, fibre, and antioxidants, which can boost your immune system, improve digestion, and support overall well-being.

By making a guava fruit cheesecake, you can indulge in a delicious dessert while still reaping the nutritional benefits of this tropical fruit.

The Exotic and Tropical Experience That is Guava Cheesecake.

Indulging in a slice of guava fruit cheesecake is like taking a bite of paradise. The tropical flavours of the guava fruit transport you to a sunny beachside getaway, evoking feelings of relaxation and bliss.

Whether you’re enjoying it on a warm summer day or during the cold winter months when you need a taste of the tropics, guava fruit cheesecake offers a delightful escape from the ordinary.

Not all Guavas are created equally.

the best quality guavas

Guavas are popular all over the world due to their tropical sweetness and refreshing qualities. Guava is grown in a variety of regions, but certain towns and farming areas produce what I consider the be the highest quality guava fruit as follows:

1)   Piñar del Río, Cuba – Cuban Red Guava:  Cuban Red Guava is prominent in Piñar del Río. The region offers the ideal growing conditions for this variety due to its fertile soil and ideal climate.

a.   Rich, juicy flesh, a sweet aroma, and a vivid red colour are the characteristics of the Cuban Red Guava.

b.   Its distinct flavour profile, which strikes the ideal mix between sweetness and acidity, makes it a favourite among guava lovers.

2)  Allahabad, India – Allahabad Safeda Guava: The northern Indian city of Allahabad is well-known for its Allahabad Safeda Guava.

a.   This variety’s exceptional quality can be attributed to the region’s favourable climate and fertile alluvial soil.

b.   Large size, creamy white flesh, and pale yellow skin are the hallmarks of the Allahabad Safeda Guava.

c.   It is a favourite for eating fresh and preparing guava-based desserts because of its sweet, musky, and slightly tart flavour.

3)  Petrolina, Brazil – Paluma Guava:  The Paluma Guava is found in Petrolina, which is in north-eastern Brazil.

a.   This variety thrives in the region because of the plentiful sunshine and well-drained soil.

b.   The round shape, yellow skin, and soft, juicy flesh of the Paluma Guava are its distinguishing features.

c.   It is a true tropical delight, with a delightful tropical flavour that strikes the ideal balance between sweetness and tanginess.

4)  Kona, Hawaii – Hawaiian Pink Guava:   Hawaii’s Big Island is home to Kona, which is well-known for its Hawaiian Pink Guava.

a.   This variety thrives in this region because of the warm climate and volcanic soil.

b.   The Hawaiian Pink Guava is distinguished by its sweet, tropical flavour, fragrant scent, and pinkish-orange skin.

c.   Its distinct flavour, which is frequently compared to a cross between strawberry, pear, and guava, makes it a popular fruit for jams, drinks, and juices.

5)  Gauteng, South Africa – Fan Retief Guava:   South Africa’s Gauteng province is well known for its Fan Retief Guava.

a.   The region’s moderate climate and sandy soil with good drainage are factors in this variety’s outstanding quality.

b.   The greenish-yellow skin, smooth texture, and sweet, tangy flavour of the Fan Retief Guava are its distinguishing features.

c.   It is very adaptable and can be eaten raw, cooked up into guava jelly, or used in desserts.

6)  Chanthaburi, Thailand – Thai Maroon Guava:   Eastern Thailand’s Chanthaburi is well-known for its Thai Maroon Guava.

a.   The tropical climate and rich soil of the area make it ideal for growing this variety.

b.   Thai Maroon Guavas are distinguished by their crunchy texture, sweet, floral flavour, and maroon skin colour.

c.   It’s frequently eaten raw or blended into Thai salads and desserts.

7)  Veracruz, Mexico – Mexican Cream Guava:   Mexico’s eastern coast city of Veracruz is well-known for its Mexican Cream Guava.

a.   This variety flourishes in the region because of the rich volcanic soil and humid climate.

b.   The creamy white flesh, sweet aroma, and tropical flavour with vanilla undertones define the Mexican Cream Guava.

c.   It is frequently consumed raw or blended into different dishes.

8)  Far North Queensland, Australia – Strawberry Guava:   Australia’s Far North Queensland is well-known for its Strawberry Guava.

a.   This variety’s exceptional quality can be attributed to the region’s fertile soil and tropical climate.

b.   The Strawberry Guava is distinguished by its petite stature, ruby-pink exterior, and tart, sweet taste that is evocative of strawberries.

c.   It’s a common option for consuming it raw, canning it, or giving desserts a tropical flair.

9)  Nagasaki, Japan – Nagasaki Green Guava:   South-west Japanese city of Nagasaki is well-known for its Nagasaki Green Guava.

a.   The region’s rich soil and moderate climate make it ideal for this variety to flourish.

b.   The green skin, crunchy texture, and zesty, refreshing flavour of the Nagasaki Green Guava are its distinguishing features.

c.   It’s frequently eaten raw or blended into smoothies and salads.

10)       Miami, Florida – Ruby Supreme Guava:   Nestled in the tropical climate of Miami is the Ruby Supreme Guava.

a.   The sandy soil and warm temperatures of the area add to this variety’s outstanding quality.

b.   The ruby-red flesh, sweet aroma, and rich, tropical flavour of the Ruby Supreme Guava are its most notable features.

c.   It is frequently consumed raw, added to juices, or used in a variety of culinary preparations.

Easy to make No Bake Guava Cheesecake recipe.

no bake guava cheesecake recipe

Below is a delicious and easy-to-make Guava Cheesecake recipe that will impress your family and friends.

It’s a no bake guava cheesecake recipe and its creamy texture, tangy guava flavour, and buttery crust make this cheesecake a real crowd-pleaser.

These are the ingredients you will need.

a)   McVities Digestives Crackers – 200g

b)  Lurpak Unsalted Butter – 100g, melted

c)   Philadelphia Cream Cheese – 500g

d)  CSR Icing Sugar – 1 cup

e)   CSR Sugar – 1/4 cup

f)   Cuban Red Guavas – 4, ripe and mashed

g)   Bulla Thickened Cream – 1 cup, chilled

h)  Queen Vanilla Extract – 1 teaspoon

Here are the instructions to make this culinary delight.

a)   In a food processor, crush the McVities Digestives Crackers until they resemble fine crumbs.

b)  In a mixing bowl, combine the melted Lurpak Unsalted Butter with the crushed crackers. Mix well until the crumbs are evenly coated.

c)   Press the crumb mixture into the base of a Cook and Dine Cake Tin, creating an even layer. Place it in the refrigerator to set while you prepare the filling.

d)  In a separate mixing bowl, beat the Philadelphia Cream Cheese until smooth and creamy.

e)   Add the CSR Icing Sugar and CSR Sugar to the cream cheese. Mix until well combined.

f)   Stir in the mashed Cuban Red Guavas and mix until the filling is smooth and evenly mixed in.

g)   In another mixing bowl, whip the chilled Bulla Thickened Cream until soft peaks form.

h)  Gently fold the whipped cream into the cream cheese mixture, being careful not to over mix it.

i)    Add the Queen Vanilla Extract and stir until incorporated.

j)   Remove the cake tin from the refrigerator and pour the guava cream cheese filling over the crust, spreading it evenly.

k)   Smooth the top with a spatula and refrigerate the cheesecake for at least 6 hours, or until fully set.

l)    Once the cheesecake is fully set, remove it from the refrigerator and carefully remove the sides of the cake tin.

m) Garnish the cheesecake with additional mashed Cuban Red Guavas, if desired.

n)   Slice and serve this delightful guava cheesecake to your family and watch their faces light up with joy!

Why Your Family Will Love This Guava Cheesecake.

1. Irresistible Flavour Combination.

This guava cheesecake offers a unique twist on the classic dessert. The tangy sweetness of the Cuban Red Guavas perfectly complements the creamy and rich cream cheese filling.

Each bite is a burst of tropical flavours that will transport your taste buds to paradise.

2. Easy and Time-Saving.

With no baking required, this recipe saves you time and effort in the kitchen. The simple instructions and readily available ingredients make it a hassle-free dessert option. You can spend more quality time with your family while still serving them a delicious treat.

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